A daily tasting menu of fresh, hand picked WA produce!

13/04/2017 Sample


Snacks, WR veal tongue & beer mustard // Pork skin & Fennel seed

Berkshire pork Coppa // WR veal Bresaola

Corn & roasted prawn salt // Potato skin, ricotta 



Manjimup marron, Rye sourdough, marron head butter

Apple cucumber, pear cherry tomato, eucalyptus



Garden, Eggplant, chickpea, Red Gum honey, duck yolk, rye



Baby Royal Blues, baby onion petals, bone marrow & garlic,

blue cheese


21 Day Dry Aged Dorper Mutton, Pumpkin, mutton floss, goat’s milk probiotic


Berkshire Pork Belly, Baby leek, capsicum, desert lime, Sichuan pepper



Tepache icy pole


Orchards fruits & Gin botanicals, Whey caramel, black olive licorice


Quince & Rhubarb, Oats, pumpkin seeds, almond, yoghurt & peach, fresh Honeycomb



Goat’s milk, Rum & Raisin


 Signature Tasting Menu $130pp (6 snacks + 5 savoury dishes + 4 sweet treats) 
 Optional matched beverages, additional $80pp 

 Express Tasting Menu $105pp (2 snacks + 3 savoury dishes + 2 sweet treats) 
Optional matched beverages, additional $55pp

 Vegetarian/Vegan Special (available on Tuesdays only) -  An off the cuff vegetarian tasting menu with the day's fresh from the farm produce - $69 pp

Please tell us when booking of any dietary requirements and we are more than happy to adjust!
  Chef - Kiren Mainwaring, Jamie Hembrow

*Please note that prices may change without notice